Dairy Product Concentration
Dairy product concentration is a crucial process for products like milk powder, butter milk, whey, and other dairy items. At SED, we’ve developed a special system to help dairy manufacturers concentrate their products efficiently, keeping the taste, quality, and nutritional value intact.
We're proud to be the first to set up a fully automated Butter Milk Powder plant that handles up to 2 lakh Liters of milk per day. Our system works under vacuum to concentrate the milk, which helps preserve the nutritional value of the milk. This approach makes our solution energy-efficient and cost-effective, setting us apart in the dairy industry.
Challenges in Dairy Product Concentration
Concentrating dairy products can be tricky. Some of the challenges include
High Energy Use
Loss of Nutrients
Complex Processes
Fouling Issues
Our Solution
At SED, we’ve designed a highly efficient Butter Milk Powder plant that solves these issues
Low Energy Consumption
Our system uses vacuum evaporation, which reduces the need for steam and cuts down on energy costs.
Keeps Nutrients Intact
By concentrating milk under vacuum, we preserve the fat and solids-not-fat (SNF), ensuring the product remains nutritious.
Handles Large Volumes
Our system can process 2 lakh liters of milk per day, making it ideal for big dairy operations.
Fully Automated
No need for manual labor—our system is fully automated, which helps reduce costs and improve consistency.
Easy Integration
Our solution fits smoothly into existing dairy production lines, making it easy to implement.
Why Choose SED?
At SED, we’re excited to be the first to offer a fully automated Butter Milk Powder plant that uses vacuum concentration to reduce energy costs and maintain the highest quality of dairy products.
Advanced Technology
Years of Expertise
Lower Operational Costs
Tailored Solutions
